Ceylon Inn opened its first restaurant in 1988 and have loved every minute of the wonderful atmosphere and meeting great people ever since… Being able to share our love of Indian and Sri Lankan food and great culture is what it is all about!

Our Kitchen

Our kitchen is our home! Our recipes are closely guarded secrets and have been perfected over the generations. Come in and try our delicious food.

Our spices are sourced from the best fields of the East and our ingredients are bought fresh from local growers so we can serve you the best curries Brisbane has to offer.

Our Staff

Our staff come from many different backgrounds but they all have one thing in common – a passion for great Indian food and quality ingredients.

Not sure what to eat? Ask them what their favourite curry is!

The Owner

Who owns Ceylon Inn? We do!

It’s not a franchise so you’ll be sure to get the same quality of food and service at all of our restaurants.